SALTY FINGERS Counts:50 ct. Herbes de Provence is not

Herbes de Provence is not just a flavor booster

adding both fire and flair to a wide range of dishes

incorporating these versatile edible leaves into your meals can enhance your diet and provide a flavorful addition to your plate

allowing its delicate texture and vibrant flavor to take center stage

SALTY FINGERS Counts:50 ct. Herbes de Provence is notSalty Fingers are succulent with a salty and juicy profile. Its crunchy texture and briny flavor make it a perfect addition to seafood and shellfish dishes, providing a unique contrast to other coastal plants like sea beans or sea asparagus. FLAVOR Juicy, Salty, Slightly Bitter COLOR Green TEXTURE Crunchy, Moist, Succulent USAGE Roasted Salmon, Raw Oysters, Steamed Mussels and Clams SEASON All Year Round GROWN Long Island, New York NATIVE TO South