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the pioneers of tiki drinks in the 1940s immediately seized on its ability to add spice and dryness to drinks with many juices and syrups
the finish is on spices and white fruits like cooked pear
supported by notes of toasted hazelnut
it is harvested by hand (a rare practice in Sancerre)
Clos De L'Ours Le Chemin Cab the pioneers of tiki drinksThe red Le Chemin is a subtle blend of Syrah, Grenache and Mourvdre. It comes from very old vines with low returns and an exceptional concentration. The wine making process is meticulous. The long maceration is soft to preserve the fruit and fermentations are made in enamelled steel tank. Then, the wine is elevated on fine lees, during 12 months in oak cask, which gives a perfect balance, silky and shading tanins. This wine is unfiltered and Hand
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