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From town to town
crunchy elements
This menu cover is unused
” as a driver for showcasing dinner-worthy bowls like Crispy Eggplant Bowls with Pistachios & Basil and Farro Piccolo with Crispy Mushrooms & Parm
(*NEW ARRIVAL*) (Oceania - Tahiti) Michel Swartvagher & Michel Folco. Tahitian Cooking Fruits From town to townIllus. with color photographs. 7. 5x7. 5", pictorial wrappers. First Edition. Papeete: Les Editions du Pacifique, [1975]. One of the rare books on Tahitian cooking, with recipes for traditional dishes like poached ti'ane'e, coconut heart salad, miti hue, etc. Also with advice for building fires for roasting outdoors, a cooking vocabulary, etc. Rubbing to extremities, else very good. (62)
