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The wine is full-bodied
Quintessential Bollinger bouquet
with a medium- to full-bodied palate displaying very pure pear fruit
balanced and sneaky long finale
Claude Dugat, Gevrey Chambertin 1er Cru other_regions_italy The wine is full-bodied(a 50 50 blend of Craipillot and La Perrire; the two parcels total . 35 ha). Here too there is enough reduction present to mask the fruit. Otherwise, the sleek, delicious and vibrant middle weight flavors possess better refinement on the more obviously mineral driven and youthfully austere finale. Lovely stuff.
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