*Pre-order* Veg Everything: Recipes for Weeknights, Parties and the Bites in Between (Tanya Sichynsky, New York Times Cooking) *Signed* Fire With contributions from the Callebaut

With contributions from the Callebaut Chefs Tribe

A year's worth of dishes for each day of 1914

Rotella persuades his father to visit the region for the first time in thirty years

plant-based meats are a growing trend for those who want to help the planet

*Pre-order* Veg Everything: Recipes for Weeknights, Parties and the Bites in Between (Tanya Sichynsky, New York Times Cooking) *Signed* Fire With contributions from the CallebautExpected September 15, 2026. Available for pre order now! Signed copies will ship after our author talk with Tanya on Sept. 17th. Let us know if you'd like your copy personalized in the notes section at check out! Have you ever feared that you would still feel hungry after a vegetarian feast? Tried to cook for meat lovers without the meat? Craved a more vibrant vegetable packed breakfast worth jumping out of bed for? Whether youre a devoted vegetarian