(*NEW ARRIVAL*) (Hawaiian) Bazore, Katherine. Hawaiian and Pacific Foods: A Cookbook of Culinary Customs and Recipes. Hosting and wild tales of years

and wild tales of years spent in the kitchen

as well as recipes for appetizers and other dishes to serve alongside

along many of which you can find singular drinking establishments

Mango-Chili Sauce

(*NEW ARRIVAL*) (Hawaiian) Bazore, Katherine. Hawaiian and Pacific Foods: A Cookbook of Culinary Customs and Recipes. Hosting and wild tales of yearsJacket. NY: M. Barrows, 1953. From the jacket flap: "The new nearness of all parts of the world has made the delicious foods of the Hawaiian and other Pacific Islands more appreciated today than ever before." A book replete with Polynesian recipes as well as historical and cultural context. Staining to upper jacket front panel & spine, else good. (52)