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Elegant engravings depict carbonation machinery and its attendant uses in bars and restaurants
Silvia Levenson
Aficionados will go to great lengths to duplicate the authentic dishes (and Kennedy tells them exactly how)
Sam Sifton
Lune: Croissants All Day, Every Day (Kate Reid) comfort food Elegant engravings depict carbonation machineryThe debut cookbook from Lune, a world renowned croissant bakery in Australia. Lune Croissanterie is one of the most talked about bakeries in the world. From rave reviews from Nigella Lawson, Yotam Ottolenghi, Ren Redzepi and Rachel Khoo, to features in news outlets such as New York Times and The Guardian, Lune has been touted as 'the best croissant in the world' since it opened its doors in 2012. Customers are queuing quite literally around the block
