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(Booklet) La Choy. The Art and Secrets of Chinese Cooking. London Restaurant in Craig Claiborne's phrase

SKU: 83397009395
4.2
EUR35.00 EUR59.00 Greenhouse rate

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Description

in Craig Claiborne's phrase

and why they are a vital part of human diets

Matthews applies a scientist’s skepticism and scrutiny to examine widely held beliefs about viticulture

printed cover label

(Booklet) La Choy. The Art and Secrets of Chinese Cooking. London Restaurant in Craig Claiborne's phrase31 pp. Illus. Pictorial red wrappers. Archbold, OH: Beatrice Food, 1958. Oyster chow mein, sweet sour sauce, hamburger chop suey, and other Chinese American classics. Very good and bright.

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