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easy-to-make recipes from across America and around the world
Spiced with Reichl’s infectious humor and sprinkled with her favorite recipes
Yasmin's recipes range from the inimitable fesenjoon (chicken with walnuts and pomegranates) to kofte berenji (lamb meatballs stuffed with prunes and barberries) and ghalyieh maygoo (shrimp
and 140 fabulous recipes that use fresh
(Mexican) Booth, George C. The Food and Drink of Mexico. great british bake off easy-to-make recipes from across AmericaIllus. with Mexican folk art by Cas Duchow. Dec. yellow cloth lettered in red. First Edition. [Los Angeles]: Ward Ritchie Press, [1964]. A charming book of Mexican recipes, with headnotes describing the history of each. Camote con fruta, chayotes exquisitos, coctel de camarones u ostiones San Juan de Ulua, Rompope, coctel bandera Mexicana, sangrita de Chapala, etc. Spine lettering faded, lacking dust jacket, else good.
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