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Every chef has their staple ingredients
There's also an insight into the art of teatime etiquette
this is a unique journey through photos
Syrian melon soup
(Massachusetts) Kate Douglas Wiggin, ed. Dorcas Dishes: A Little Book of Country Cooking. pressure cooker Every chef has their staple96 pp. Frontis. photo of the old Congregational Church at Buxton Lower Corner. Printed blueish wrappers. [Cambridge, Mass.] Priv. print. [Printed by H. O. Houghton & Co.], 1911. A community cookbook that would be reprinted numerous times in the early 20th century. The editor, Kate Douglas Wiggin, was a well known children's book author (best known for Rebecca of Sunnybrook Farm), and this is her only cookbook. (48)
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