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The 2006 blend of Cabernet Sauvignon
The intense aromatics and structure of Salamino are blended with the fresh acidity of Marani
at a price point you wouldn't feel bad about mixing into a cocktail
and built around polished tannins and dark fruit
Vina Maitia Aupa Pipeno 2024 100925OFFER The 2006 blend of CabernetPipeno is how Chile drank for four centuries before anyone thought to bottle wine in a chateau. Traditionally it's Pais, light and gulpable, sold from the barrel and poured without ceremony. David Marcel and Loreto Garau make theirs from old vines in Maule (some of the plantings date to the 1890s), blending in a bit of Carignan and keeping the winemaking as hands off as possible. The result is pale, lively, and dangerously easy: put a chill on it and
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