Peter's Raw Food Grade Cocoa Butter - 4 oz Square Cake Pans functional piece of kitchen décor

functional piece of kitchen décor

Cooked sugar art techniques vary

Icing bag ties are used to seal the open end of an decorating or piping bag

while the dark finish encourages nicely browned crusts and edges

Peter's Raw Food Grade Cocoa Butter - 4 oz Square Cake Pans functional piece of kitchen décorWhen chocolate needs a little more glide, this is the ingredient that gets called in. Peters Raw Food Grade Cocoa Butter melts into recipes with a natural cocoa aroma, helping you fine tune texture and flow for dipped treats, molded candies, and glossy finishes. Because its non deodorized, it keeps that true cocoa character rather than a neutral scent. Stir a small amount into melted chocolate to adjust viscosity, or use it in ganache and coatings