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Natural Extract
Try this fiery cured pork shoulder in a grilled panini with kosher salt
Use them to top toasted bread with fresh herbs and olive oil
Pair these yellow and red peppers with onions and other aromatic vegetables for savory recipes
Matiz Piment d'Espelette Basque Pepper, 1.6 oz mitica Natural ExtractThis Espelette Pepper Powder is sweet and spicy This ground Espelette pepper is from the Basque region of France. Enjoy this dried pepper powder with grilled meats, seafood, and vegetable dishes. The Matiz Piment d'Espelette is a dried and ground red pepper from the Basque province of southern France, near the town of Espelette. Chefs and home cooks equally admire it for its moderate sweet spicy flavor and dried hay scent. Serve this pepper powder
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