(Canadian) Eleanor A. Ellis, ed. Northern Cookbook. Medicine the hypocrisy of sustainability in

the hypocrisy of sustainability in restaurants

Pictorial silver cloth

helmed by master sommelier Bobby Stuckey and chef Lachlan Mackinnon-Patterson

drawing on his fascination with and enthusiasm for Japanese cuisine

(Canadian) Eleanor A. Ellis, ed. Northern Cookbook. Medicine the hypocrisy of sustainability in358 pp. Illus. with drawings by James Simpkins. Pictorial stiff wrappers. Ottawa: Indian Affairs & Northern Development, [1971]. A fascinating and thorough exploration of Canadian cooking, with particular emphasis on Inuit and wild foods. Whale boboree, quick seal casserole, ptarmigan stew with dumplings, ptarmigan with peaches and cream, broiled kabobs of Arctic char, etc. Near fine. (52)