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Made by Gabrio Bini
Made from organically farmed Zinfandel
Hand-harvested grapes with a skin maceration of around a week
Refreshing
Acid Freak Rosé 2019 Volcanic Made by Gabrio BiniA co ferment of red and with with 4 day separate cold soaks for Dolcetto and Riesling. Unlike anything you've tasted because these wines are not typically put together but work beautifully as a co ferment.
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