Sugarcane: Sweet Recipes from My Half-Filipino Kitchen (Arlyn Osborne) creativity Inspired by these masters

Inspired by these masters

and think about gelato

Elizabeth David's Italian Food was one of the first books to demonstrate the enormous range of Italy's regional cooking

Raymond Oliver was a giant of French cooking during the 20th century

Sugarcane: Sweet Recipes from My Half-Filipino Kitchen (Arlyn Osborne) creativity Inspired by these mastersA visually delicious collection that offers extraordinary flavor combinations with recipes that are as striking to behold as they are delicious to eat. Drawing on her mixed race upbringing and bolstered by her years of professional recipe developing, Arlyn Osborne pairs classic Filipino flavors with Western techniques. Revel in a world of exciting ingredients, star fruit, rambutan, and calamansi; delight in the surprising textures of mochi and boba.