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The Book on Pie starts with the basics
Fluke’s grocery store carried just about everything a turn-of-the-century gourmand could want
and the pasta dishes that send diners into raptures
alphabetically by ingredient
Fool Issue #5 Religion Soups The Book on Pie startsFrom FOOL creators: In issue #5 we took on the huge subject Religion. From confession to gluttony. We went with Jock Zonfrillo into the wild Northern Territories, telling about him, restaurant Orana and his work shining light on Australias indigenous food. David McMillan opened his heart in a ground breaking interview by Lesley Chesterman, Paul Bocuse was still with us and Jeremy & Jeremy of Raymond's at St. John Island invited us to understand the
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