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Greg Blonder
Pictorially gilt-stamped blue cloth
Still other dishes show the evolution of Mexican food north and south of the border
and Vanessa is at the forefront of this research
(Southern - Louisiana) Deirdre Stanforth. The New Orleans Restaurant Cookbook. Latin America Greg BlonderIllus. from photographs & with drawings by the author. Jacket. Garden City: Doubleday, [1967]. A profile of the restaurants that made New Orleans famous, including Antoine's, Brennan's, Commander's Palace, Galatoire's, Arnaud's, and more, with recipes from their renowned kitchens. Price clipped, else very good.
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