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After 8–10 days of fermentation at a cool 16–17°C in stainless steel
An essential bottling to try for those exploring Calvados
On the nose there is crisp and at the same time ripe fruit
made by the same painstaking bottle-fermented method
Domaine Forey Pere et Fils Vosne-Romanee 2021 Reasonable Cellar 2024 After 8–10 days of fermentationForey's Vosne is both muscular and elegant. With richness of fruit and body that is balanced by finely etched tannic structure.
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