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Flame-Kissed Breakfasts
and it's celebrated witg "golden needles and shrimp cushions
and cooking
How many outsiders know that the Chinese have been deeply concerned with the links between diet and health for more than two millennia
P. & O. Lines. Dinner - White Burgundy Ghanaian Flame-Kissed BreakfastsMenu, 2 pp., 10x7". N. p.: S. S. Oriana, April 26, 1965. Chef M. Pearce featured turbot meuniere with raisins on his menu. This cover celebrates the joys of white Burgundy from the Cote d'Or.
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