Catarratto Spumante 2020 Rioja Notes of dark fruits such

Notes of dark fruits such as blueberry

Coming from mostly destemmed grapes that spend 5 days on the skins in stainless steel followed by time spent in Georgian Kvevri

One week of skin contact during the fermentation with wild yeasts and fermentation and ageing for 16 months in barrel

Tasting Notes: Citrus and yellow fruits with an exciting acidic backbone

Catarratto Spumante 2020 Rioja Notes of dark fruits suchA very expressive and eccentric Catarratto from volcanic soils in the Etna region. Aromatic and flavorful with floral, herbs, citrus, and white fruit. The velvety bubbles and crisp minerality are delightful and would pair well with sushi or a fun brunch!