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and Star Anise are infused with Valrhona Cacao Nibs and a blend of three kinds of chilies
" - Josh Raynolds
A unique combination of spicy rye grains and sweet corn
and the mash ferments cool and slow for two weeks before a double distillation in a Christian Carl copper pot still
Dremont Pere et Fils et Savart Champagne Ephemere 016 Coeur de Rose NV SF Chronicle - Past Pick and Star Anise are infusedCrafted as a collaboration between Dremont Pre et Fils and Frdric Savart, *Ephemere 016 Coeur de Rose* is an exquisitely structured ros Champagne that showcases both precision and depth. Made primarily from Pinot Noir, with a touch of Chardonnay for balance, this wine is vinified using the saigne method to extract vibrant color and intensity. The nose is bright and expressive, revealing notes of wild strawberries, red currants, and rose petals,
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