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James Beard Award winner
Leave room for dessert offers everything you need to know to prepare delicious and irresistible desserts that will not leave anyone indifferent and that will make you a master pastry chef without going through the set
)--as well as practical do's and don'ts
Also included are sections on making hash and cooking with weed
The Gaza Kitchen: A Palestinian Culinary Journey (Laila El-Haddad, Maggie Schmitt) Flowers James Beard Award winnerThis new edition of an award winning cookbook shares with readers the distinctive cuisine of the Gaza region of Palestine, presenting 130 recipes collected by the authors from Gaza. Cooks will find kitchen tested recipes for spicy stews, piquant dips, fragrantly flavored fish dishes, and honey drenched desserts. They will also be entranced by the hundreds of beautiful photos of Gazan cooks, farmers, and fresh produce merchants at work, and by the
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