The Tenth Muse: My Life in Food (Judith Jones) Olive Oil When it opened a decade

When it opened a decade ago

All have character

printed in lavender shades and black

The book features more than 130 creative and unique recipes for even the most discerning palate

The Tenth Muse: My Life in Food (Judith Jones) Olive Oil When it opened a decadeFrom the legendary editor who helped shape modern cookbook publishing one of the food world's most admired figures comes this evocative and inspiring memoir. Living in Paris after World War II, Jones broke free of bland American food and reveled in everyday French culinary delights. On returning to the States she published Julia Child's Mastering the Art of French Cooking. The rest is publishing and gastronomic history. A new world now opened up to