(Victorian) Phyllis Browne. A Year's Cookery: Giving Dishes for Breakfast, Luncheon, and Dinner for Every Day of the Year. Stew opens up to us a

opens up to us a world of fragrant rose petals and tart dried limes

California-style pizza in San Francisco and Los Angeles—these are just a few of the tasty attractions on Reinhart's epic tour

Never one to be content with yesterday’s baking triumph

chef Jason Licker returns with Baking with Licker

(Victorian) Phyllis Browne. A Year's Cookery: Giving Dishes for Breakfast, Luncheon, and Dinner for Every Day of the Year. Stew opens up to us aiv, 476, + [16] ad pp. Dark red cloth, gilt lettered spine. London: Cassell, 1892. A tome of daily meals, with a special section on food for invalids. Each day presents a suggested menu for breakfast, luncheon and dinner, and begins with a marketing list (and also advises what to pick up for the next day's menu). Following the recipes for each day is a paragraph titled "Things that must not be forgotten," with advice like, "Preserve the pigeon bones