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An infusion of herbs with a portion of ÙE
de-stemmed with spontaneous fermentation in chestnut and French oak with ambient yeasts lasting three weeks with temperature control
Ripe and tangy
This historic gin was first produced in 1793
Santa Tresa, Frappato, Italy, 750mL Burgundy An infusion of herbs withThis wine genuinely has its own unique style, as the Frappato grapes come from ancient clones developed on our own estate. It has a very beautiful light cherry colour, with a fresh and vibrant bouquet, reminiscent of wild strawberries and a beautifully balanced palate, with silky smooth fruit, a real freshness running through it and a surprisingly long finish.
